jackienmutts
Honored Member
Found this on Kathy Sdao's website, as I'm always trying new treats with Makena for Nosework, have to keep her working hard and keep it rewarding for her to keep searching, esp when she might be tired and ready to quit, or having an 'off-day'. Just made these for the first time today - HUGE hit!!
Couldn't keep the dogs out of the kitchen when they were baking, which is always a good sign (and hey, I love when I can grab a bite when I get hungry when we're out searching, it wouldn't be the first time
). And yes, I did taste a bite when I was cutting them all up - DELICIOUS!!! 
Recipes
Healthy Dog Treat Recipe
Turkey/Chicken Meatloaf Treats: (very easy; Kathy’s favorite)
-1 lb ground turkey (or chicken), drained of excess liquid
(Don’t use high-quality lean meat; it will make the treats too crumbly treats. I use Jennie-O “Festive” ground turkey; comes frozen in 1-lb logs; located in the supermarket freezer section next to breakfast sausages; ~$1.89/lb)
- 1 ¼ cup bread crumbs (A friend replaces bread crumbs with oatmeal for her wheat-sensitive dog.)
- 2 tablespoons grated parmesan cheese
- 1 teaspoon garlic (optional)
Mix dry ingredients, then use your hands to mix in the ground poultry thoroughly. Roll into three logs about 8” long, 1 – 1.5” in diameter. Bake on cookie sheet at 325 degrees for 45 - 50 minutes. Cool. Cut into small bits. Refrigerate. (Also, you can freeze whole logs.)
I microwave the cut-up bits, spread on a paper towel, on low power for ~3 minutes to dry them out. That way, they’ll stay fresh longer in a bait bag, out of the fridge for several hours while I’m training.
© 2008 Kathy Sdao, Tacoma, Washinton. All rights reserved. Last Update: 4/15/2012



Recipes
Healthy Dog Treat Recipe
Turkey/Chicken Meatloaf Treats: (very easy; Kathy’s favorite)
-1 lb ground turkey (or chicken), drained of excess liquid
(Don’t use high-quality lean meat; it will make the treats too crumbly treats. I use Jennie-O “Festive” ground turkey; comes frozen in 1-lb logs; located in the supermarket freezer section next to breakfast sausages; ~$1.89/lb)
- 1 ¼ cup bread crumbs (A friend replaces bread crumbs with oatmeal for her wheat-sensitive dog.)
- 2 tablespoons grated parmesan cheese
- 1 teaspoon garlic (optional)
Mix dry ingredients, then use your hands to mix in the ground poultry thoroughly. Roll into three logs about 8” long, 1 – 1.5” in diameter. Bake on cookie sheet at 325 degrees for 45 - 50 minutes. Cool. Cut into small bits. Refrigerate. (Also, you can freeze whole logs.)
I microwave the cut-up bits, spread on a paper towel, on low power for ~3 minutes to dry them out. That way, they’ll stay fresh longer in a bait bag, out of the fridge for several hours while I’m training.
© 2008 Kathy Sdao, Tacoma, Washinton. All rights reserved. Last Update: 4/15/2012