Pumpkin Dog Biscuits Version 1: 2 eggs 1/2 cup canned pumpkin 2 tablespoons dry milk 1/4 teaspoon sea salt 2 1/2 cups brown rice flour * 1 teaspoon dried parsley (optional)** Preheat oven to 350. In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine. Roll dough between 1/4 – 1/2″ – depending on your dog’s chew preferences, ask first – and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog. Version 2: 2 eggs 3/4 cup canned pumpkin 2 tablespoons flax meal*** 1/4 cup water (may need to add more) 2 1/2 cups brown rice flour * 1 teaspoon dried parsley (optional)** Cook just like the first version^ *You can subsitute Potato flakes but mine is allergic :/ **Often use as a breath mint for dogs ***Flax meal is used to keep the skin healthy and shinny.