My dog Tanner absolutely love these treats, they take a little bit of time to do in the beginning, but once you have done them a few times it is very easy to do. I encourage you to try them at least once and see how much your dog loves them! Ingredients: 1 large apple 1 1/2 cups wheat flour 1/4 cup oatmeal 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup plain yogurt 1/2 cup water 1/4 cup vegetable oil 2 tablespoons honey 2 eggs 1 cup grated cheddar cheese For the Frosting 8 oz Neufchatel Cheese (lowfat cream cheese) 2 tablespoons plain yogurt 2 tablespoons honey 2-3 tablespoons flour Cooking Instruction: Preheat oven to 400 ° F (200 ° C). Grease muffin tins.Core, slice and mince the apple (use a food processor if you have one). Set aside. In a large bowl, mix together flour, oatmeal, baking powder, and baking soda. In a medium bowl, blend together the yogurt, water, oil, honey, and eggs, then stir in the apple and cheese. Add to the flour mixture and stir until mixed.Spoon into the muffin tins, filling each cup about three-quarters full. Bake for about 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let rest in the muffin tins for a few minutes, then remove and set aside to cool.For the frosting, combine the Neufchatel cheese (at room temperature), honey, and yogurt until smooth. Add enough flour to thicken the frosting to a good spreading consistency. Frost the pupcakes and you're ready for a doggone good party! This recipe will make about 16 to 18 Pup-Cakes. If you prefer a single layer cake, spoon the batter on a sheet pan and bake for an additional 15 to 20 minutes. Let them cool, frost and decorate... Enjoy!