yvonne
Well-Known Member
Combine ingredients in a bowl and mix well.
Roll into small balls and place on well-greased cookie sheet.
Flatten slightly with a fork.
Bake for 15 minutes or until brown.
Cool on wire racks and STORE IN REFRIGERATOR ... also freezes well.
Notes: cream of wheat can be substituted for the wheat germ.
Roll into small balls and place on well-greased cookie sheet.
Flatten slightly with a fork.
Bake for 15 minutes or until brown.
Cool on wire racks and STORE IN REFRIGERATOR ... also freezes well.
Notes: cream of wheat can be substituted for the wheat germ.