Dear Alexa:
I'm glad to hear that you are not so "hyper" about your dog's GI system! You asked about the current diet, but did not give me all the information needed to truly evaluate it. I did sort oaf fudge on some figures, and came up with these rough results:
If you were using a recipe consisting of 1 cup brown rice, 200 grams cooked chicken (whole, meat only, skin and both dark and light, in water), 1 boiled egg, 1/2 cup cooked carrots, and 1 tablespoon of flaxseed oil, then I think that the entire amount would yield these
approximate nutrient results:
calories: 699 kcals
protein: 55 g (21.4%)
carbs: 51 g (19%)
fat: 30 g (11%)
fiber 6 g (6%)
water (50%)
These figures are
very approximate, since I really do not know the
actual proportions of ingredients that you are using, and I don't know the amounts that Bubba is actually
eating each day.
Here are some thoughts you might want to consider:
1. This
may be quite a high fat diet (depending on your recipe!!). Unless Bubba is a
very active dog, he probably does not need a diet this high in fat.
2. This appears to be a very low fiber diet. Adequate fiber is very necessary for bowel health. It stimulates peristalsis and holds water in the gut for lubrication.
3. If you are feeding
more chicken and egg than I allowed for, the diet may be much higher in protein than is needed.
4. I have no easy way to calculate an amino acid profile, or a vitamin or mineral profile.
These are very important considerations, but they are probably impossible for an owner to figure out. Dietary mineral imbalances can do a great deal of harm, especially if feeding growing and immature large breed dogs.
5. When you decide to add steak instead of chicken, that changes the protein and fat content again. In fact each time you change the diets ingredients or proportions, you
change the nutrient content of the diet.
6. Nutrient amounts change in subtle ways depending on individual ingredient sources, and without laboratory analysis, you can't know for sure what you are feeding from batch to batch.
7. I would be particularly concerned about calcium/phosphorus ratio, and the levels of all the needed vitamins and minerals. You might want to stop the cranberry tabs and Brewer's yeast, and give a general canine multivitamin instead. (Ask your vet for a recommendation.)
Alexa, if you would like to explore this further, I would need exact measurements and/or weights of each ingredient, and I would need to know exactly how much (by weight) you feed Bubba per day (assuming he eats all that you give him.)
I don't exactly know why you want to feed a homemade diet, but for myself, I feel a lot more confidant that my dogs are getting the appropriate nutrition with every meal by feeding a quality food from a company I trust. My dogs live very long lives (the oldest was past 20 at her death) and they are active and generally healthy, in spite of the gloom and doom predicted by the anti-commercial diet crowd. I've been feeding commercial diets for over thirty years, and have no complaints about them. (And neither do my dogs! :dogsmile
But if you still want to cook for Bubba, you really need to be very meticulous and precise in formulating his food, and you need to understand why. You need to formulate the diet so that the nutrient percentages fit his lifestage and activity level. If you just put things together because they sound good to you and because Bubba likes them, you will will never really be sure that he is getting what he needs.
Good luck!
Makakoa